Kitchen knife sharpener

T0601T 

Knife & Tool Sharpener

The knife sharpener are safe and easy to use, and only takes 3 or 4 strokes to put a quick sharp edge on any knife and tools.

Product Description

Knife & Tool Sharpener T0601T adopts human technology design, with elegant and practical appearance, protection easy and effective, is widely available for the maintenance for all kinds of knives in different situations.  The whetting part is made of high rigidity metal, will remove the knives surface metal by steel scurf, easy to control when whetting, and then fast shape the dull blade.

Product Feature

1. Tungsten Carbide blade offer quickly and easily effect.

2. The plane consult design makes the cutter on the V slot perpendicularly.

3. The part placing the thumb makes the sharpener easy to use.

4. Protection designs for easy using sharpener.

5. The large ergonomic handle fits either hand safely and securely.

Sharpening Instruction

1. To use, place knife on table or counter top with the cutting edge up. While holding the knife handle with one hand, hold the sharpener as shown with your fingers through the opening formed by the handle and the finger guard.

2. The sharpener moves while the tool being sharpened remains stationery. Straddle the knifes cutting edge near the handle of the knife with the "V" notch formed in the sharpener. With the head of the sharpener at about a 90 degree angle to the knives edge press down lightly using thumb pressure and draw the sharpener past the point of the blade. You will feel the sharpeners removing metal from the knife.

3. For the first time using the sharpener, repeat this process several times or until your knife is sharp. Once the edge has been established, repeat this process just 2 or 3 times.

Remember

1. Put the cutter on the V slot perpendicularly.

2. In order to increase grinding quality and safety, please make an effort lightly to grind the knife.