Argentina
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In 2005, GDP growth rate was 7.5% in 2005. The Argentinian economy is going through an obvious revival since 2003, after it collapsed during the first semester of 2002. In 2003, GDP growth rate was 8.8% (-10.9% in 2002), 9% in 2004. The IMF forecasts a 4.5% growth in 2006 due to the weak consumption and meagre investments. Peso devaluation has re-launched exports, mainly of agricultural products. Industrial production is being rehabilitated and the other sectors are taking advantage of this revival. However, Argentina's economy is still very fragile: external debt is huge (73% of the GDP in 2005), financial system is not secure, especially for interantional investors, social situation is precary ( 25% of the population live under the poverty line, according to official figures) and the country is experiencing an energy crisis.
The country however, has numerous assets to withstand the difficulties: a successful and export-oriented agriculture (wine, corn, soya and breeding) which attracts foreign investments, considerable natural resources (copper, gas and oil) and a qualified and competitive labour force. The government's priority to pull the country out of the crisis on the long term is to restore its political credibility and to free itself of its external debt exorbitant burden (111.7% of GDP in 2004 and 73% in 2005).
Its principal imports partners are Japan, Brazil and the United-States. Argentina mainly imports machines, electronic and electrical equipment, vehicles and chemical products.
Population
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LanguagesOfficial language: Spanish. The Legislation requires the drawing up of contractual documents to be in Spanish. Business language: English (commonly used in business), Spanish Free translation tools in Argentina : Babel Fish Free English-Spanish-English translation of texts and web pages Systran Free French-Spanish-French translation and /or fosts collision of texts and web pages Dictionarios.com Free Spanish-Catalan-English-French Dictionary |
ReligionReligious practises : Catholics 89.9% Protestants 2.1% Jews 1.9% Others 6.1%. |
Political systemArgentina is a federal republic of presidential type. The president is elected by direct suffrage for a 4-year term, with a maximum of two consecutive re-elections. The Parliament is composed of 2 chambers: the Chamber of Deputies (Camara de Diputados of Nacion) composed of 257 members and the Senate (Senado of Nacion) composed of 72 members. Deputies and senators are elected for respectively 4 and 6 years. Every 2 years, half the deputies and one third of the senators are renewed. The ruling party is the Frente para la Victoria, the main party of the opposition is the Justicialist Party (Partido Justicialista). Capital City: Buenos Aires Chief of State: Nestor KIRCHNER since may 25, 2003. |
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Tourism |
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Tourist sites- The Iguacu's waterfalls, on the border with Brazil. -"Bariloche", winter sports resort in the high mountains of the Andes. -The city of Buenos Aires: very beautiful " European style" city with: the " Catedral Metropolitana ", " Teatro Colon ", " Museo Nacional of Bella Artes " Museo del Cine ", " Museo Historico Nacional ", " La Boca ", " Cementario of Recoleta ". -The " Mar del Plata's " seaside resort. -The city of Cordoba. -" Pampa " (National park, "parque nacional Chahué Calel"). For more information about tourism in Argentina , check out the following web site(s) : |
FoodTraditional dishesBeef is the meat that is sampled under all its forms and throughout Argentina: -Bife de lomo (very thick and soft filet) -Bife de chorizo (very popular in Argentina, sirloin steak cooked with its own fat)... Beef is also eaten in the Gauchoes style with Parilladas or Asados where the filets, ribs, sausages, chorizo, calf sweetbread are cooked on charcoal. And naturally, as usuals in Argentina, portions are huge. The Chimichuri, a kind of Argentinian mustard elaborated with 22 different spices, is ideal to eat along with this tasty meat. -Rabbit in red wine -Lamb cooked in live charcoal -Ewe Cheeses -Macaroons of Cordoba: Double biscuits filled up with milk cream with chocolate or vanilla... on the top. -Carbonada en Zapallo: Filled Gourd. All products of the Argentinian ground can be found in this dish. One can put in some beef pieces but in certain coastal regions, they are replaced with fish. -Dulce of leche - Milk Jam: This milk jam crossed, for some years, the South American borders. It is served with bread as regular jam, with chocolate and can be coated in between a pile of pancakes. -Matambre - Stuffed rolled meat of beef with hard-boiled eggs: It is a traditional dish which is either served warm or cold and is literally translated by "kill hunger". -Parilla: roasted rib steak. In Argentina, offals are used as a garnish. The rib steak is served on a wooden board. -Rogel of Dulce of leche: Cream slice with milk jam.
Food-related taboosCulinary taboos vary with the religion. |


