Transparent Food Grade Soya Lecithin Liquid for Bake (HXY-5SP)
group nameSoya Lecithin Liquid For Bake
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Min Order1 ton
brand nameHexiyuan Soya Lecithin Manufacturer
modelHXY-5SP
payment methodL/C, Western Union, MoneyGram
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update timeWed, 11 Oct 2023 11:43:00 GMT
Paramtents
CAS No. 8002-43-5
MF C12H24NO7P
Grade Standard food grade
Packging & Delivery
Weight1000.00kg / ton
Min Order1 ton
Briefing
Detailed
Transparent Soya Lecithin Liquid
Main Index:
| Acetone insoluble % | Moisture % | N-hexane insoluble % | Acid number (in KOH) mg/g | Peroxide value mmol/kg | Lead(as Pb) mg/kg | Arsenic(as As) mg/kg | Gardner % | Phosphatidylcholine Content % |
|---|---|---|---|---|---|---|---|---|
| ≥60 | ≤2.0 | ≤0.3 | ≤36.0 | ≤5.0 | ≤2.0 | ≤3.0 | ≤8 | 10~12 |
Application:
The application of soya lecithin liquid in baking: soya lecithin liquid is widely used in baking for its emulsifying and stabilizing properties.
It helps improve the dough's elasticity, texture, and handling characteristics. It enhances the volume and uniformity of baked goods, resulting in softer cakes, bread with
improved crumb structure, and flakier pastries. Additionally, concentrated soy lecithin liquid contributes to extended shelf life by delaying staling and preventing moisture loss.
Its versatility and functionality make it an essential ingredient in the baking industry.
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- Nearest port for product export
- Xingang Port, Qingdao Port, Shanghai Port
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW
- Acceptable payment methods
- T/T, L/C, MoneyGram, Westem Union, Cash
- Export mode
- Have the independent export and import right