Simple. Friendly. Easy to use. And so pretty. When it comes to sous vide equipment, we are the best and most professional,
Sous Vide Cook: a modern life style cooking, by cooking food in vacuum sealed pouches, submerged in hot water bath held at a precisely controlled temperature. Cook Steak, Vegetables, Egg, Chicken breasts and Ribs perfectly with benefits:Gourmet taste – Captures the real taste and flavor, and keep nutritional valueVacuum Pouch retains natural juices and nutrients.Time saving, Low Energy consumptionEasy use and Clean way cooking
Power in Watt:1100w
Voltage:110 or 220V
Hz:50/60HZ
Other Description:temperature range 25°C to 99°C
Temperature Stability °C ± 0.2
Thermal Power: 1100W Max
Circulation Pump: 8.50 LPM / 2.25 GPM Max
Max Bath Size: 15L
Wetted Materials: Stainless steel housing + PC