China first cold chain Full automatic fluidized bed IQF freezer for fries process
- US $150000.00
1 - 1 set
- US $20000.00
2 - 5 set
group nameFrozen french fries products line
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Min Order1 set
brand nameFirst cold chain + freeze food machine
modelFSLD1000
payment methodL/C, T/T
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update timeFri, 08 Nov 2024 04:47:33 GMT
Paramtents
Material 304 stainless steel
Power source Electric
Size Customized
Voltage 380V
Specification CE ISO9001
Transport Package Seaworthy Plywood Case
Packging & Delivery
Min Order1 set
Briefing
full automatic processing line for frozen fries process
Detailed
Fluidized bed IQF freezer for Frozen fries
♡ Various choices. We supply 100~1000 kg/h for customers.
♡ Longer service life. Stainless steel to guarantee a longer service life for processing larger quantity of French fries.
♡ High efficiency and energy saving. Excellent quality and Low oil consumption.
♡ Easy operation and multifunctional usage.
♡ Comparative price and high rate of profitable return.
Brief Introduction of French Fries Production Line
♡ All the machines in the production line are made of stainless steel 304
☞ At - 6 °C 1 week.
Frozen fries processing line Main Production list
Name | Product name | Introduction |
|---|---|---|
1 | Feed machine | Mainly used for the delivery of potatoes, raw material |
2 | Cleaning and peeling machine | Washing and peeling the potatoes; It is brush washing peeling machine |
3 | Picking line | Mainly used for workers in the transport process of picking the unqualified materials |
4 | Lifting machine | The device is mainly used for the delivery of potato. |
5 | French fries cutter | Cut the potatoes into different sizes of French fries This machine is used to cut potatoes into sticks. it can cut potato, sweet potato, taro into sticks. It is smooth in surface and cut in fast speed. Easy to wash and easy to operate. Save labor and cost. |
6.7 | Washing Blanching machine | Washing time is 30-40s; Washing process is for washing off the potato starch on the French fries which can keep it from fall in the oil and keep long-use life for the frying machine. At the same time, the French fries is totally immersed in water which can keep it from enzymatic-oxydative browning; it can wash off the sugar on the surface of the chips then it can keep the oil from turning bad and keep a long using life. |
Blanching is a necessary procedure. After washing, the potato sticks go into the blanching machine which is about 65-90 ℃ hot water. It can destroy the enzyme activity, and improve the organizational structure. | ||
8 | Air cooling dehydration machine | After removal of the hot french fries, on the surface of excess water |
9 | Frying machine | Frying the French fries; oil or oil-water structure; electric, gas, diesel ; automatic feeding and discharging |
10 | Air cooling dehydration machine | After removal of the hot french fries, on the surface of excess water |
11 | Freezing | IQF freezer |
12 | Packing machine | Pack the French fries into different bags |
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- Nearest port for product export
- Tianjin Port, Shanghai Port, Ningbo Port, Qingdao Port
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW, CIP, DDP, DAF
- Acceptable payment methods
- T/T, L/C