coffee maker caramel macchiato work study

Characteristics of Italian Concentrated Fragrant Coffee, taste, thickness of milk foam, flavor description, taste introduction, I don't know, you think that layer of milk foam is just an ornament, but in fact, foam is the key to determine whether Italian Concentrated Fragrant Coffee tastes good or not. The milk must be defatted, and then beaten with a special bubbler, so that the beaten milk is very uniform and delicate. There are also requirements for coffee cups. The cups should be heated with good water temperature.coffee bean