Discover our double sided stainless steel and plastic cutting board, with one stainless steel side for cutting meat for durability and one plastic side for cutting fruit and vegetables for odour resistance and hygiene.
About stainless steel cutting board
This stainless steel plastic cutting board is reversible so you can have double the cutting space. The silicone feet can slightly elevate the cutting board, keeping the cutting board and countertop clean. The stainless steel side can be used to cut meat, and the plastic side can be used to cut fruits and vegetables. The hook design of the handle is convenient for storage, saving kitchen space. The large size of 10x15 inches is enough to hold a large amount of food.
feature
Non-slip silicone edges
Durable Cutting Surface:
Anti-slip fixed function:
Anti-overflow function:
Custom Stainless Steel Plastic Cutting Board Technical Specifications
Name: | 8110 Cutting Board |
color: | Light brown |
Material: | Stainless steel & plastic |
High Durability: | Yes |
Respected: | Kitchen |
Product size: | 36X25.5X1cm\40×28×1cm |
Item Weight: | 26 oz\ 44 oz |
shape: | Rectangular |
feature: | Double-sided material, multifunctional |
Dishwasher safe: | Yes |
Safety certification:: | FDA |
FOB Port: | Shanghai/ Ningbo |
Payment Terms: | wire transfer |
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Custom stainless steel plastic cutting board applicable scenarios
- We can provide customized cutting boards of various specifications. Please feel free to contact us to let us know your requirements. -Create a unique kitchen experience- Invite cooperation to customize cutting boards.
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Custom Stainless Steel Plastic Cutting Board FAQs
Will my cutting board smell?
Our plastic cutting boards are made of advanced materials and technology, have good antibacterial properties, and can effectively reduce odors. To keep the cutting board clean and odor-free, wash it with warm water and detergent after each use, and wipe it regularly with white vinegar or lemon juice.
Are plastic cutting boards dishwasher safe?
Our plastic cutting boards are dishwasher safe, but to ensure a more thorough cleaning and longer life, we recommend that you wash them manually after each use and then place them in a well-ventilated place to dry naturally.
How to deal with scratches and stains on cutting boards?
If there are scratches or stains on the cutting board, you can mix baking soda and water into a paste and gently wipe it. For deeper scratches, it is recommended to check the condition of the cutting board regularly and avoid using a cutting board that is too damaged to ensure hygiene and safety.
Double-sided stainless steel plastic cutting board cutting instructions
1) Use a dedicated cutting board: It is best to prepare dedicated cutting boards for different ingredients (such as meat, vegetables, and fruits) to avoid cross contamination.
2) Proper storage: After use, the cutting board should be placed in a well-ventilated place, kept dry, and avoid direct contact with other kitchen utensils.