Discover our high-quality cutting boards, designed for wholesalers and distributors. OEM & ODM services available for custom solutions!
About Kitchen cutting board designs
This plastic cutting board is reversible, so you have twice as much cutting space. The silicone feet keep the board slightly elevated, keeping both the board and your countertop cleaner. After you're done chopping garlic, you can flip it over to chop strawberries! One side of the board is completely flat, making it easy to slide food off any edge, and the other side features a juice channel to catch liquids when you're working with wet foods that might drip onto your countertop, like watermelon, roast beef, or tomatoes. The large 10x15-inch size is large enough to hold large amounts of food.
Kitchen Plastic Cutting Board Technical specifications
Name: | 21225 Plastic Cutting Board Set |
Color: | Pink,green,black |
Material: | Plastic |
High durability: | Yes |
Recommended: | Kitchen |
Product size: | 30X 19 X 2cm |
ltem Weight: | 7.4 ounces |
shape: | Rectangular |
Special Feature: | multifunctional |
Dishwasher-safe: | Yes |
Security certification:: | FDA |
FOB port: | Shanghai / Ningbo |
Terms of payment: | T/T |
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Kitchen Plastic Cutting Board Applicable scene
- We can provide various specifications for cutting board customization. Please feel free to contact us with your requirements. -Create a unique kitchen experience - Invitation to cooperate on custom cutting boards.
- Learn more
Kitchen Plastic Cutting Board FAQ
Will my Chopping boards have an odour?
Our plastic chopping boards are made of advanced materials and technology with good anti-bacterial properties to effectively reduce odour. To keep your chopping board clean and odour free, please wash it with warm water and detergent after each use and wipe it regularly with white vinegar or lemon juice.
Are plastic cutting boards dishwasher safe?
Our plastic chopping boards are safe to wash in the dishwasher, but to ensure a more thorough clean and a longer lifespan, it is recommended that you wash them manually after each use and then leave them to dry naturally in a well-ventilated area.
How do I treat scratches and stains on my chopping board?
If there are scratches or stains on the chopping board, you can mix baking soda with water to make a paste and rub it gently. For deeper scratches, it is advisable to check the condition of the chopping board regularly and avoid using chopping boards that are too badly damaged to ensure hygiene and safety.
Cutting instructions for plastic Cutting boards
1) Use dedicated cutting boards: It is best to prepare them for different ingredients (such as meat, vegetables, and fruits) to avoid cross-contamination.
2) Proper storage: After use, the cutting board should be placed in a well-ventilated place, kept dry, and avoid direct contact with other kitchen utensils.